The Advisor
Led by experience.
Grounded in reality.
Hemant Dadlani brings over two decades of international experience across luxury hospitality, fine dining, and multi-unit operations — spanning senior culinary leadership roles within Shangri-La, Rosewood, and Marriott.
Rather than applying templates or predefined solutions, the work directly engages with context, challenges assumptions, and guides decisions that support sustainable performance.
◈Shangri-La Hotels & Resorts
◈Rosewood Hotels & Resorts
◈Marriott International
◈Independent Hospitality Groups, Australia & International
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