Over two decades of international experience across luxury hospitality, fine dining, and multi-unit operations. Independent. Senior-led. Grounded in reality.
H. Dadlani brings over two decades of international experience across luxury hospitality, fine dining, and multi-unit operations. His background spans senior culinary leadership roles within leading international hotel groups, including Shangri-La, Rosewood, and Marriott, as well as independent hospitality businesses across diverse markets.
This experience informs a pragmatic advisory perspective — one that balances creativity with discipline, ambition with feasibility, and innovation with operational clarity.
Dadlani F+B Consultants is an independent food and beverage advisory practice focused on helping hospitality-led businesses make clear, informed decisions across concept strategy, operations, and long-term performance.
The firm was founded to address a common gap in hospitality development: the disconnect between creative ambition and operational reality. Our work sits at the intersection of both — providing clarity where complexity is high and decisions carry long-term consequences.
The firm's role is not to execute on behalf of clients, but to provide the clarity and structure needed for confident decision-making. The value of our work lies not in volume, but in judgement — shaped by experience and applied with focus.
View Advisory Scope →Senior-level involvement from definition through delivery, ensuring continuity, accountability, and informed decision-making throughout every engagement.
Recommendations grounded in operational experience, data, and market context — not assumptions, trends, or one-size-fits-all templates.
Clear, unbiased advice informed by experience across diverse hospitality environments, without reliance on vendor relationships or predefined solutions.
Each engagement is shaped by location, audience, scale, and brand intent — ensuring relevance, viability, and long-term commercial performance.